Incorporated in 1982, E&R Cleaning was formed in the midst of a rapidly expanding restaurant industry. Being the friend of many restaurant owners and frequent restaurant goer himself, E&R Cleaning President and CEO Anthony Sabia saw these establishments faced a common dilemma, they were tending to thousands of guests a day at times, with no clear way of staff being able to keep up with cleaning. The rest was history. Anthony began cleaning the restaurants himself, and as his business grew, he began to bring on help to meet the growing needs of the business. Anthony made a name for himself in the industry by bringing on family ran janitorial teams, and today has an entire workforce of 3^rdgeneration cleaning crews, which provides integrity, dependability, and consistent performance when representing our company, and its standard for excellence.