Incorporated in 1982, E&R Cleaning was formed in the midst of a rapidly expanding restaurant industry. Being the friend of many restaurant owners and frequent restaurant goer himself, E&R Cleaning President and CEO Anthony Sabia saw these establishments faced a common dilemma, they were tending to thousands of guests a day at times, with no clear way of staff being able to keep up with cleaning. The rest was history. Anthony began cleaning the restaurants himself, and as his business grew, he began to bring on help to meet the growing needs of the business. Anthony made a name for himself in the industry by bringing on family ran janitorial teams, and today has an entire workforce of 3rd generation cleaning crews, which provides integrity, dependability, and consistent performance when representing our company, and its standard for excellence.
At E&R Cleaning our mission is to set the bar when it comes to cleaning, and remove the headache management faces delegating cleaning to staff, and to also provide our services in a manner that is affordable, so that businesses of any scale can take advantage of our more than 36 years of outstanding experience in this industry.